What is Halwa?
Halwa is a traditional Indian dessert made by slowly cooking ingredients such as vegetables, fruits, or dry fruits with ghee and sugar until they develop a rich, concentrated flavor and distinctive texture.
While Gajar Halwa may be the most familiar, halwa can be made in countless varieties across India. This assortment brings together five of our favorites:
Made Fresh in Small Batches
Real ingredients, traditional technique, and no unnecessary fillers.
Each variety is made fresh at Chowpatty in small batches, allowing the individual ingredient — whether carrot, dudhi, beet, chikoo, or dry fruit — to remain the focus of the halwa.
It’s a collection rooted in traditional Indian sweet-making, while also giving you a few varieties you don't see in every mithai shop.
Shelf Life