Beet Halwa
Indian Beetroot Sweet
Fresh beetroot cooked down with milk, ghee, and sugar, then cut into perfect bite-sized cubes.
Made by slowly cooking beetroot with milk, ghee, and sugar, this halwa develops a rich flavor, distinctive texture, and naturally deep color. Once prepared, it’s set and cut into neat bite-sized cubes, making a classic spoonable dessert easy to enjoy as a piece of mithai.
What is Beet Halwa?
Beet Halwa, also known as Beetroot Halwa, is an Indian sweet made by cooking beetroot with milk, ghee, and sugar until the mixture becomes rich and concentrated.
The beetroot remains at the center of the sweet, bringing its earthy sweetness and naturally vibrant color without needing anything complicated.
We take it one step further by setting the finished halwa and cutting it into individual cubes — all the character of Beet Halwa in an easy, bite-sized piece.
What Makes Ours Different?
Real beetroot, cooked down and made to eat by the piece.
Made fresh at Chowpatty, each batch is cooked until the flavors concentrate and the halwa reaches the right consistency to be formed and cut.
The bite-sized presentation also makes it perfect for mithai assortments, gifting, dessert tables, and sharing with family without needing to serve it by the spoonful.
Best Served
Enjoy it at room temperature or hot.
Eat the cubes straight from the box at room temperature for a more defined bite, or warm them up to bring back the rich, comforting character of freshly cooked halwa.
Shelf Life
14 Days Refrigerated
What is Halwa?
Halwa is a traditional Indian dessert made by slowly cooking ingredients such as vegetables, fruits, or dry fruits with ghee and sugar until they develop a rich, concentrated flavor and distinctive texture.
While Gajar Halwa may be the most familiar, halwa can be made in countless varieties across India. This assortment brings together five of our favorites:
Made Fresh in Small Batches
Real ingredients, traditional technique, and no unnecessary fillers.
Each variety is made fresh at Chowpatty in small batches, allowing the individual ingredient — whether carrot, dudhi, beet, chikoo, or dry fruit — to remain the focus of the halwa.
It’s a collection rooted in traditional Indian sweet-making, while also giving you a few varieties you don't see in every mithai shop.
Local Pickup
Local Delivery
For Conscious Eaters
