Mango Dry Fruit Roll – Mango-Wrapped Cashew Mithai

Bright mango on the outside. Rich kaju mithai on the inside. Two completely different flavors and textures rolled into one sweet.

Our Mango Dry Fruit Roll starts with a smooth cashew-based mithai center wrapped in a soft, concentrated mango layer. The mango mixture is reduced until it develops a deeper fruit flavor and slightly chewy texture, then wrapped around the rich cashew filling and sliced into individual rolls.

You taste the bright, fruity mango first, followed by the smooth, nutty richness of kaju — making this one especially different from traditional cashew sweets.

What is a Mango Dry Fruit Roll?

Think of it as kaju mithai wrapped in mango.

Rather than simply adding mango flavor to a traditional cashew sweet, the mango becomes its own outer layer. That means every slice has two distinct components: a soft mango exterior surrounding a rich cashew-based mithai center.

It brings together the flavors of mango mithai, kaju sweets, and Indian dry fruit rolls in a format that feels familiar and completely different at the same time.

What Makes Ours Different?

We don't just flavor the kaju with mango — we wrap it in mango.

The mango mixture is reduced to concentrate its flavor and create the soft, slightly chewy texture needed to form the exterior. Inside, the smooth cashew-based filling provides a richer, nuttier contrast.

Made fresh at Chowpatty, it’s our fruit-forward take on the traditional Indian kaju roll and an easy standout among more classic mithai.

Best Paired With

A mixed mithai assortment that needs something bright and fruity. Mango Dry Fruit Roll works especially well alongside traditional kaju and dry fruit sweets, where its mango-forward flavor adds a completely different profile to the box.

It’s a natural choice for Diwali assortments, Indian weddings, festive gifting, summer celebrations, and anyone who loves mango desserts.